Notícias
Sourdough
by Helder Rocha
Slow-fermented sourdough bread. We transform flour into a lighter, more nutritious bread full of flavour.
Stone Mill Grinding
by Helder Rocha
Milling our own flour allows us to use it at the peak of its quality, without the use of any colorings or preservatives.
100% Local Cereals
by Helder Rocha
Our Bread begins where everything is born: in the earth. In the grain. It is there that everything we do resides.