Soresa
Olives in Olive Oil with Garlic and herbs
Organic and preserved in extra virgin olive oil. Herbal and irresistible flavor.
Organically produced, Caixeiro Olives have a unique aroma and an irresistible flavour, perfect for those who cannot resist a good olive as an appetiser or as a light snack. These olives are obtained through a traditional recipe and preserved in Extra Virgin Olive Oil, to which garlic and different aromatic herbs, bay leaf and oregano, are added.
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Usually ready in 1 hour
Organically produced, Caixeiro Olives have a unique aroma and an irresistible flavour, perfect for those who cannot resist a good olive as an appetiser or as a light snack. These olives are obtained through a traditional recipe and preserved in Extra Virgin Olive Oil, to which garlic and different aromatic herbs, bay leaf and oregano, are added.
For gatherings in good company, there is nothing like a table filled with our breads and fine appetisers – and these olives are a great addition.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
