Soresa
Olives in Olive Oil with Lemon and herbs
Organic and preserved in extra virgin olive oil. Fresh and irresistible flavor.
Organically produced, Caixeiro Olives have a unique aroma and an irresistible taste, perfect for those who cannot resist a good olive as an appetizer or a light snack. These olives are obtained through a traditional recipe and preserved in Extra Virgin Olive Oil, to which lemon and various aromatic herbs, bay leaf and oregano are added.
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Usually ready in 1 hour
Organically produced, Caixeiro Olives have a unique aroma and an irresistible taste, perfect for those who cannot resist a good olive as an appetizer or a light snack. These olives are obtained through a traditional recipe and preserved in Extra Virgin Olive Oil, to which lemon and various aromatic herbs, bay leaf and oregano are added.
For gatherings in good company, nothing beats a table filled with our breads and tasty snacks – and these olives are a great addition.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
