Mezze
Baba Ganoush
Smoked eggplant dip, creamy and intense, with sweet and acidic notes.
Mezze's Baba Ganoush is an ancient Middle Eastern recipe, made with smoked eggplant, tomato, pomegranate molasses, and walnuts, creating a delicate balance between smoky, sweet, and acidic. Creamy and full of depth, it is perfect to accompany bread, toast, salads, or roasted vegetables. Naturally rich in fiber and healthy fats, it is a nutritious and comforting spread. Produced by Mezze, a social project of the Pão a Pão Association, each jar represents inclusion, sharing, and respect for Middle Eastern gastronomic traditions.
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Usually ready in 1 hour
Mezze's Baba Ganoush is an ancient Middle Eastern recipe, made with smoked eggplant, tomato, pomegranate molasses, and walnuts, creating a delicate balance between smoky, sweet, and acidic. Creamy and full of depth, it is perfect to accompany bread, toast, salads, or roasted vegetables. Naturally rich in fiber and healthy fats, it is a nutritious and comforting spread. Produced by Mezze, a social project of the Pão a Pão Association, each jar represents inclusion, sharing, and respect for Middle Eastern gastronomic traditions.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.