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Mezze

Baba Ganoush

Smoked eggplant dip, creamy and intense, with sweet and acidic notes.

Regular price Sale price €6,25

Mezze's Baba Ganoush is an ancient Middle Eastern recipe, made with smoked eggplant, tomato, pomegranate molasses, and walnuts, creating a delicate balance between smoky, sweet, and acidic. Creamy and full of depth, it is perfect to accompany bread, toast, salads, or roasted vegetables. Naturally rich in fiber and healthy fats, it is a nutritious and comforting spread. Produced by Mezze, a social project of the Pão a Pão Association, each jar represents inclusion, sharing, and respect for Middle Eastern gastronomic traditions.

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Pickup available at Gleba CascaiShopping - Padaria

Usually ready in 1 hour

Mezze's Baba Ganoush is an ancient Middle Eastern recipe, made with smoked eggplant, tomato, pomegranate molasses, and walnuts, creating a delicate balance between smoky, sweet, and acidic. Creamy and full of depth, it is perfect to accompany bread, toast, salads, or roasted vegetables. Naturally rich in fiber and healthy fats, it is a nutritious and comforting spread. Produced by Mezze, a social project of the Pão a Pão Association, each jar represents inclusion, sharing, and respect for Middle Eastern gastronomic traditions.

The Mezzeis a restaurant that brings the authentic flavours of the Middle East to Lisbon, while promoting the integration of refugees through gastronomy. Founded by the Pão a Pão association, which believes in the power of food to transform lives, the project combines tradition and inclusion. Every detail reflects the cultural richness and culinary heritage of several Middle Eastern countries, creating an experience that goes beyond the table.

Eggplant, Parsley, Pomegranate molasses, Tomato, Olive oil, Onion, Garlic and Salt.

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Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.

From the field to the table

The Field

Locally produced cereals, harvested and milled the previous day.

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The Milling

Stone grinding that preserves the natural aroma of the bean

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Long fermentation and artisanal oven, handmade

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Fresh every day, ready to take home

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