Roast Berry
Colombian Specialty Coffee, Carlos Vergara Bourbon Aji
Balanced coffee with notes of banana, papaya, chocolate and redcurrant.
From the Pitalito-Huila region in Colombia, this Bourbon Aji from Finca Santa Elena showcases innovation and tradition side by side. Each cherry undergoes thermal shock fermentation and culturing, followed by slow sun-drying.
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Usually ready in 1 hour
From the Pitalito-Huila region in Colombia, this Bourbon Aji from Finca Santa Elena showcases innovation and tradition side by side. Each cherry undergoes thermal shock fermentation and culturing, followed by slow sun-drying.
The coffee is tropical and intense, with banana, papaya, chocolate, and a hint of redcurrant. Silky, balanced, and perfectly sweet, it is a coffee that reveals all the passion and technique of the Vergara family.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
