A Sargento Martinho
Brazilian Specialty Coffee, Maned Wolf
Coffee with harmonious acidity and notes of pudding, chocolate, and honey.
Directly from Serra da Canastra to the Sgt. Martinho roastery, this 100% Arabica Catucaí Amarelo coffee is grown at an altitude of 1195m and processed naturally, ensuring sweetness and a remarkable body. Sensory notes evoke custard, chocolate, and honey, creating a comforting experience in the cup.
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Usually ready in 1 hour
Directly from Serra da Canastra to the Sgt. Martinho roastery, this 100% Arabica Catucaí Amarelo coffee is grown at an altitude of 1195m and processed naturally, ensuring sweetness and a remarkable body. Sensory notes evoke custard, chocolate, and honey, creating a comforting experience in the cup.
Produced by Edson Luiz Ignácio, this coffee is born in the heart of the Cerrado Mineiro, Brazil, a region recognized for its Designation of Origin (D.O.), synonymous with quality and authenticity. The balanced climate and slow maturation of the beans result in a coffee with harmonious acidity and a rich sensory profile.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
