Gleba
Almond and Coconut Cream
Made with 50% almond, creamy texture and tropical flavor.
Our almond and coconut butter is produced in the Algarve from premium roasted almonds and a delicate coconut paste.
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Usually ready in 1 hour
Our almond and coconut butter is produced in the Algarve from premium roasted almonds and a delicate coconut paste.
This recipe, now with a higher nut percentage (50% almond), features a more intense and balanced flavour, enriched with tropical and toasted notes from the coconut. Furthermore, we have replaced white sugar with coconut sugar, which gives it a healthier and more sustainable profile. Creamy and aromatic, it is ideal for adding a special touch to toast, pancakes, or desserts.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
