Gleba
French Croissant
With notes of caramel, buttery flavor, and a crunchy texture.
Crispy on the outside and soft on the inside, our croissant is made with Charentes-Poitou PDO butter, considered one of the best in the world.
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Usually ready in 1 hour
Crispy on the outside and soft on the inside, our croissant is made with Charentes-Poitou PDO butter, considered one of the best in the world.
Its delicate, flaky dough, with an intense golden colour, features notes of caramel and a buttery flavour that makes it irresistible. A French classic ideal for breakfast, brunch or an afternoon snack, plain or accompanied by our nut butters.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
