Gleba
Ancient Spelt Flour
Cereal with less gluten, ideal for rustic breads and easy digestion.
Spelt is an ancient cereal that dates back to Central Europe and, over the centuries, spread throughout Europe.
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Usually ready in 1 hour
Spelt is an ancient cereal that dates back to Central Europe and, over the centuries, spread throughout Europe.
Ours comes from the Alentejo and is stone-ground to produce a nutritious, light, and aromatic flour. Its delicate flavor, with soft nutty notes, and lighter gluten content make it an ideal choice for rustic, easy-to-digest breads. A flour that rescues history and brings it back to today’s tables.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
