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La Selva

Smoked Ham

Beechwood-smoked ham, delicate, aromatic and with a more intense flavour.

Regular price Sale price €4,15

A special bread deserves equally special accompaniments. This time, we went in search of a distinguished ham that would pair perfectly with our bread - we found La Selva and their smoked pork shoulder ham. It is made from a meticulous selection of cooked ham, with a high protein content. It has a delicate appearance due to the lightness of each slice, and it is smoked with beechwood to achieve an even more intense flavour.

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Pickup available at Gleba CascaiShopping - Padaria

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A special bread deserves equally special accompaniments. This time, we went in search of a distinguished ham that would pair perfectly with our bread - we found La Selva and their smoked pork shoulder ham. It is made from a meticulous selection of cooked ham, with a high protein content. It has a delicate appearance due to the lightness of each slice, and it is smoked with beechwood to achieve an even more intense flavour.

A La Selvawas founded in 1917 in Campllong, in the Spanish province of Girona, by Josep Albertí Lapedra and his wife Mercè Bosch. It started as a modest delicatessen and evolved into the brand of today, which maintains an extremely careful and rigorous approach to the quality of the products it produces.

Pork shoulder, Water, Salt, Sugar, Flavouring, Dextrose, Stabiliser E451, Gelling agent E407, Antioxidant E301, and Preservative E250.

It’s even better with

Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.

From the field to the table

The Field

Locally produced cereals, harvested and milled the previous day.

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The Milling

Stone grinding that preserves the natural aroma of the bean

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The Factory

Long fermentation and artisanal oven, handmade

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The Store

Fresh every day, ready to take home

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