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Tarwi

Basil Hummus

Lupin bean dip with basil, fresh, aromatic and balanced.

€3,45

Tarwi's Basil Lummus combines a creamy lupin base with the aromatic freshness of basil. The result is an intense flavour, reminiscent of a light pesto, yet balanced and easy to pair. Whipped to perfection and cold-pressed, it retains all the nutritional properties of the lupin. Rich in protein and fibre and low in fat, it is a fresh, plant-based option for toast, sandwiches, or snack boards.
Store availability

See which stores this product is available for pickup. Availability may vary by store.

Pickup available at Gleba CascaiShopping - Padaria

Usually ready in 1 hour

Tarwi's Basil Lummus combines a creamy lupin base with the aromatic freshness of basil. The result is an intense flavour, reminiscent of a light pesto, yet balanced and easy to pair. Whipped to perfection and cold-pressed, it retains all the nutritional properties of the lupin. Rich in protein and fibre and low in fat, it is a fresh, plant-based option for toast, sandwiches, or snack boards.

"For many years I had difficulty finding a good source of plant-based protein that wouldn't leave me bloated and with the intestinal discomfort caused by most legumes. That's how I rediscovered lupin! More than just a beer snack, lupin is not only highly rich in protein and fibre, but it is also easy to digest. I realised we had a superfood that was being overlooked, and that's how I convinced Alice and Pedro to join me in creating Tarwi: a brand with the mission of reinventing lupin through simple and delicious products!" - Founder's Note, Catarina Gorgulho

Cooked lupin beans (Lupin beans, Water, Salt, Acidity regulator: lactic acid), Water, Extra virgin olive oil, Lemon, Basil, Tahini (Toasted sesame), Parsley, Garlic, Salt and Antioxidant: ascorbic acid.

*Contains lupin and sesame.

It’s even better with

Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.

From the field to the table

The Field

Locally produced cereals, harvested and milled the previous day.

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The Milling

Stone grinding that preserves the natural aroma of the bean

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The Factory

Long fermentation and artisanal oven, handmade

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The Store

Fresh every day, ready to take home

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