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Mancini

Mezze Maniche pasta

€3,45

A pasta produced exclusively from durum wheat grown by Pasta Mancini in the San Pietrangeli fields, in the Marche region, Italy.

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Pickup available at Gleba CascaiShopping - Padaria

Usually ready in 1 hour

A pasta produced exclusively from durum wheat grown by Pasta Mancini in the San Pietrangeli fields, in the Marche region, Italy.

The slow drying process helps to preserve all the characteristics of the grain. Its tubular shape with slight ridges allows it to retain sauce evenly, making the dish even richer.

Perfect for pairing with tomato, meat, or vegetable sauces.

A Pasta Manciniis an Italian pasta maker that does something rare: it grows its own wheat before turning it into pasta. From seed to packaging, the entire process is overseen by the Mancini family in the Le Marche region of Italy, ensuring complete control over quality and origin. Made with 100% Italian durum wheat and slowly dried at low temperatures, each pasta combines flavour, texture, and authenticity.

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Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.

From the field to the table

The Field

Locally produced cereals, harvested and milled the previous day.

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The Milling

Stone grinding that preserves the natural aroma of the bean

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The Factory

Long fermentation and artisanal oven, handmade

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The Store

Fresh every day, ready to take home

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