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Mancini

Mezzi Paccheri Pasta

€3,45

A pasta produced entirely from wheat grown by Pasta Mancini, in the fields of Monte San Pietrangeli, Italy.

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Pickup available at Gleba CascaiShopping - Padaria

Usually ready in 1 hour

A pasta produced entirely from wheat grown by Pasta Mancini, in the fields of Monte San Pietrangeli, Italy.

This pasta reflects an approach where agriculture and production go hand in hand. The slow drying process gives it a consistent texture and an excellent ability to absorb sauces.

It is ideal for hearty recipes and oven-baked dishes.

A Pasta Manciniis an Italian pasta maker that does something rare: it grows its own wheat before turning it into pasta. From seed to packaging, the entire process is overseen by the Mancini family in the Le Marche region of Italy, ensuring complete control over quality and origin. Made with 100% Italian durum wheat and slowly dried at low temperatures, each pasta combines flavour, texture, and authenticity.

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Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.

From the field to the table

The Field

Locally produced cereals, harvested and milled the previous day.

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The Milling

Stone grinding that preserves the natural aroma of the bean

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The Factory

Long fermentation and artisanal oven, handmade

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The Store

Fresh every day, ready to take home

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