Gleba
Olive Water Bread
Made with Alentejo wheat, it has a light dough and a deep, savory flavor.
Our Water Bread takes on a new dimension here with the addition of black olives, known for their intensity and unmistakable flavor, as well as being rich in vitamins, minerals, healthy fats, and antioxidants.
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Usually ready in 1 hour
Our Water Bread takes on a new dimension here with the addition of black olives, known for their intensity and unmistakable flavor, as well as being rich in vitamins, minerals, healthy fats, and antioxidants.
The base remains the same: a high-hydration dough with a rounded acidity, a light and open crumb, and a crusty exterior. The lightness of the dough contrasts with the rich flavor of the olives, marked by salty and aromatic notes that elevate this bread. It is a union of traditional rustic bread and the Mediterranean intensity of olives, resulting in a bread full of personality, ideal for sharing at the table.
Pão com alta hidratação
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
