Gleba
Brioche Loaf
With a buttery flavor and a light, fluffy texture, it is very versatile.
A sweet and delicate bread, designed for special moments. It has a very soft and light crumb, resulting from natural fermentation, with buttery notes and a soft texture that makes it ideal for toast or French toast.
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Usually ready in 1 hour
A sweet and delicate bread, designed for special moments. It has a very soft and light crumb, resulting from natural fermentation, with buttery notes and a soft texture that makes it ideal for toast or French toast.
With no refined sugars, additives, or preservatives, it is an authentic brioche with a balanced and natural flavour, perfect for breakfasts and snacks for the whole family. Its sliced loaf format is also highly convenient and practical.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
