Entremont
Comté cheese
PDO cheese, aged for a long time, with convenient slices that make any sandwich delicious.
A good sandwich must have good bread like ours, good ham, good butter and, of course, it was missing good sliced cheese. This tasty PDO Comté cheese is produced from the raw milk of Montbéliarde and Simmental cows, in France.
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Usually ready in 1 hour
A good sandwich must have good bread like ours, good ham, good butter and, of course, it was missing good sliced cheese. This tasty PDO Comté cheese is produced from the raw milk of Montbéliarde and Simmental cows, in France.
Its traditional maturation process, which involves heating the whey, and the ancestral know-how of the cheesemakers give it an intense and unique flavour. Its slices are practical and perfect for making a cheese sandwich with our water bread or a Barbela toast.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
