Muka
"Brito" Vegan Cheese
Vegan Brie-style cheese, with a soft texture and a light white rind.
Brito is a Brie-style cheese based on fairtrade and organic cashew nuts. It is easily recognizable by its authentic white rind, smooth and creamy texture, and 3 to 4 weeks of maturation.
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Usually ready in 1 hour
Brito is a Brie-style cheese based on fairtrade and organic cashew nuts. It is easily recognizable by its authentic white rind, smooth and creamy texture, and 3 to 4 weeks of maturation.
The white rind covering Brito is a fungus that develops over the weeks of curing in a controlled environment (temperature and humidity). The fungus is responsible not only for the cheese's aesthetics but also for its characteristic flavor, while also acting as a protective element.
The entire production process of Muka cheeses is characterized by its authenticity, flavor, and quality, as well as its investment in sustainability and artisanal production, which respects time and the ingredient.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
