Queijaria Simões
Azeitão cottage cheese
Made with sheep's milk, it has a mild flavor and a velvety texture.
From Quinta do Anjo, in Azeitão, come our artisan cheeses, made with fresh milk from sheep that graze on the slopes of the Serra da Arrábida. To the raw milk, they add only salt and thistle; it is in this simplicity of ingredients that the secret lies. When the curd rests, most of the whey is drained, which then gives rise to Azeitão Requeijão (fresh sheep's milk cheese).
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From Quinta do Anjo, in Azeitão, come our artisan cheeses, made with fresh milk from sheep that graze on the slopes of the Serra da Arrábida. To the raw milk, they add only salt and thistle; it is in this simplicity of ingredients that the secret lies. When the curd rests, most of the whey is drained, which then gives rise to Azeitão Requeijão (fresh sheep's milk cheese).
The Sheep's Milk Requeijão is one of the cheeses that can be enjoyed with a slice of our bread. The flavor is mild and the texture velvety.
Tradition, craftsmanship, and technique make Queijaria Simões a special establishment.
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Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
