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Mancini

Spaghetti

€3,45

Made exclusively from durum wheat semolina sourced from the fields of Pasta Mancini in Monte Pietrangeli, in the Marche region of Italy.

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Pickup available at Gleba CascaiShopping - Padaria

Usually ready in 1 hour

Made exclusively from durum wheat semolina sourced from the fields of Pasta Mancini in Monte Pietrangeli, in the Marche region of Italy.

This Spaghetti is produced using a method that prioritizes ingredient quality and respects drying times. The result is a pasta with an intense flavor, firm texture, and excellent consistency when cooked.

A versatile classic for simple or more elaborate recipes.

A Pasta Manciniis an Italian pasta maker that does something rare: it grows its own wheat before turning it into pasta. From seed to packaging, the entire process is overseen by the Mancini family in the Le Marche region of Italy, ensuring complete control over quality and origin. Made with 100% Italian durum wheat and slowly dried at low temperatures, each pasta combines flavour, texture, and authenticity.

It’s even better with

Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.

From the field to the table

The Field

Locally produced cereals, harvested and milled the previous day.

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The Milling

Stone grinding that preserves the natural aroma of the bean

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The Factory

Long fermentation and artisanal oven, handmade

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The Store

Fresh every day, ready to take home

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