Gleba
Sprouted Buckwheat Bread
Nutritious, balanced, and full of character, our Sprouted Buckwheat Bread is the result of a carefully crafted process that honours both the grain and the time it takes to make exceptional bread, delivering a rich flavour and a distinctive texture.
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Usually ready in 1 hour
Nutritious, balanced, and full of character, our Sprouted Buckwheat Bread is the result of a carefully crafted process that honours both the grain and the time it takes to make exceptional bread, delivering a rich flavour and a distinctive texture.
Starting with a base of Alentejo wheat flour, we combine wholegrain buckwheat flour with sprouted buckwheat grains, visible in every slice and lending the bread a delicate, velvety texture. The loaf is topped with toasted buckwheat seeds, adding a pleasantly crunchy finish and the earthy, rustic flavour that makes buckwheat so distinctive.
Despite its name, buckwheat is not a cereal grain but a highly nutritious seed known for its many health benefits. It is a complete source of protein, containing all essential amino acids, and is naturally rich in minerals. It may also help support healthy blood sugar levels and promote satiety thanks to its high fibre content.
Although buckwheat is naturally gluten-free, this bread is not gluten-free as it contains Alentejo wheat flour.
Approximate weight: 920 g (per loaf)
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
