Vivus
Fermented Sriracha
Fresh and straightforward spicy, with lively acidity.
Fermented Sriracha is born from a deep exploration of heat and respect for time. It was the first product of the Vivus project and the starting point for the study of different varieties of chillies, grown, fermented and refined until achieving a balanced profile full of character.
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Usually ready in 1 hour
Fermented Sriracha is born from a deep exploration of heat and respect for time. It was the first product of the Vivus project and the starting point for the study of different varieties of chillies, grown, fermented and refined until achieving a balanced profile full of character.
With a direct and fresh, fast-acting heat, this sriracha reveals a lively acidity, the result of a natural fermentation process that intensifies the flavour without making it aggressive. It is a vibrant, complex and versatile sauce that adds depth even to the simplest recipes.
More than a condiment, it is the expression of the Vivus philosophy: creating with intention, respecting the origin of the ingredients and letting time build flavour.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
