Il Bocconcino
Stracciatella di Burrata
Handcrafted recipe, with a very creamy texture. Perfect for appetizers.
This is an original, artisanal recipe from Il Bocconcin, which brings a delicate and captivating flavour to the table. Stracciatella cheese is the savoury and creamy filling of burrata, resulting from a mixture of shredded mozzarella cheese and cream.
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Usually ready in 1 hour
This is an original, artisanal recipe from Il Bocconcin, which brings a delicate and captivating flavour to the table. Stracciatella cheese is the savoury and creamy filling of burrata, resulting from a mixture of shredded mozzarella cheese and cream.
It can be served as an appetiser, accompanied by bread and toast, on pizza made with our flours, or even paired with fresh vegetables. It is a versatile and delicious cheese.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
