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Gleba

Toasts with Olive Oil and Rosemary

Crispy with herbal and Mediterranean flavors.

Regular price Sale price €2,99

Our Toasts were born from the desire to give a new life to fresh slices of Barbela and Alentejo Durum Wheat bread that didn't make it to the table, transforming them into a versatile, crunchy, and flavor-packed product.

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Pickup available at Gleba CascaiShopping - Padaria

Usually ready in 1 hour

Our Toasts were born from the desire to give a new life to fresh slices of Barbela and Alentejo Durum Wheat bread that didn't make it to the table, transforming them into a versatile, crunchy, and flavor-packed product.

In the version with extra virgin olive oil and dried rosemary, they gain an irresistible aroma, with herbal and Mediterranean notes that make them perfect for appetizers, snacks, or as an accompaniment to cheese and charcuterie. An artisanal and aromatic product that combines flavor and convenience with a real commitment to sustainability and fighting food waste.

Alentejo wheat flour, Water, Sourdough starter (Alentejo wheat flour and water), Salt, Olive oil and Rosemary.

*Contains cereals containing gluten. May contain traces of sesame seeds, nuts, eggs and egg-based products, milk and milk-based products, soy and soy-based products.

It’s even better with

Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.

From the field to the table

The Field

Locally produced cereals, harvested and milled the previous day.

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The Milling

Stone grinding that preserves the natural aroma of the bean

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The Factory

Long fermentation and artisanal oven, handmade

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The Store

Fresh every day, ready to take home

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