Gleba
Wheat, Rye & Malt Bread
A versatile, rustic bread, with a deep cereal flavor
The Wheat, Rye and Malt Bread is a celebration of Gleba’s most rustic and authentic flavours. Made with wheat from the Alentejo, rye, and barley malt, it results in a bold, full-bodied loaf that honours both tradition and the diversity of local grains.
Read moreSee which stores this product is available for pickup. Availability may vary by store.
Usually ready in 1 hour
The Wheat, Rye and Malt Bread is a celebration of Gleba’s most rustic and authentic flavours. Made with wheat from the Alentejo, rye, and barley malt, it results in a bold, full-bodied loaf that honours both tradition and the diversity of local grains.
It features a caramelised, crisp crust topped with crunchy oat flakes, adding both texture and a distinctly artisanal look. Inside, the crumb is dense, moist, and rustic, with lightly toasted, subtly sweet notes from the malt, perfectly balanced by the gentle acidity of the rye.
A versatile bread with a strong sense of identity, it pairs beautifully with cheese or simply with butter or olive oil. A true journey into the deep flavours of Portuguese grains.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
