Gleba

Vegan Coconut Bun

Light and fluffy cake, with tropical notes and a shredded coconut topping.

€1,55

A delicate, fluffy, and fragrant brioche, made with a light, moist dough enriched with coconut milk and finished with a generous topping of shredded coconut.

1 unit 6 unidade

Store availability

Pickup available at Gleba CascaiShopping - Padaria

Usually ready in 1 hour

A delicate, fluffy, and fragrant brioche, made with a light, moist dough enriched with coconut milk and finished with a generous topping of shredded coconut.

It is 100% plant-based and naturally aromatic, with subtle tropical notes. It is a simple yet special brioche, perfect for breakfasts and snacks, which wins you over with the lightness of its texture and the unique flavour of coconut.

Alentejo wheat flour, coconut milk, brown sugar, water, coconut oil, sourdough (Alentejo wheat flour and water), sunset glaze, salt, diastatic wheat malt.

*Contains cereals containing gluten. May contain traces of sesame seeds, tree nuts, eggs and egg products, milk and milk products, soy and soy products.

Vegan

Energy: 1100 kJ/263 kcal (per 100g)
Protein: 8g
Fat: 6.6g
- of which saturates: 1.2g
Carbohydrate: 40.9g
- of which sugars: 2g
Fibre: 4g
Salt: 1.2g

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Vegan Coconut Bun

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